Unless you want to pay hotel minibar prices, bring your own supply. A good mix of beer, wine, and spirits (like rum or gin) will cater to all tastes. Don't forget mixers, lots of ice, and plenty of water to keep everyone hydrated.

In Filipino culture, an inuman is more than just consuming alcohol. It is a deeply social ritual where friends, colleagues, or family members gather to share stories, unwind, and bond.

Our room, tastefully decorated with plush furnishings and floor-to-ceiling windows, offered breathtaking views of the city skyline. Alieza and I couldn't resist taking a moment to snap a few photos in front of the stylish backdrop. With the room's state-of-the-art amenities, including a spacious bathroom and a well-stocked minibar, we felt right at home.

You don’t need to find a specific person named Alieza to have a legendary hotel inuman session. You need to be the Alieza—the planner, the vibe-setter, the responsible reveler. Book the room. Buy the sisig. Pack the cards. Invite the right people. Put the phones on Do Not Disturb.

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First round: Fundador and Coke. Chill kwentuhan. Alieza started with her “mild” stories—work rants, lovelife dramas. By the second bottle, she had commandeered the hotel remote and was belting out My Way by Frank Sinatra at 11 PM, using a hairbrush as a mic.

The core of the session is the group of friends or "barkada" coming together to share stories and laughs. 2. The Tagayan System (Drinking Etiquette)

“Tig-isang bottle na tayo, walang iwanan!” she declared.